New Year’s Eve at Brasserie 1930

Ring in the New Year with Capella Sydney

Celebrate New Year’s Eve at Brasserie 1930 with a specially curated menu designed in collaboration with the Bentley Restaurant Group and enjoy a glass of champagne on arrival.

Tuesday 31st December

Reservations are available from 5:30pm

Opt between two 4-course shared menus, starting at $210 per person.

Please note all reservations are subject to a 2.5hr seating time.

$210 per person. Sample menu: 

Spanner Crab Tart, Crème Fraiche, Chives, Finger Lime

Wagyu Tartare, Piquillo Pepper, Egg Yolk, Puffed Buckwheat

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Torched Hiramasa Kingfish, Nectarine, Tomato, Caper Leaf

Stracciatella, Pepitas, Broad Bean, Mint

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Coal Roasted John Dory, Green Garlic Butter, Snap Peas

Mixed Leaf Salad, Chardonnay Vinaigrette, Dill

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David Blackmore Oyster Blade, Bordelaise, Asparagus 

Greens Beans, Whipped Almond, Charred Lemon

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Strawberry Mille Feuille, White Chocolate, Crème Fraiche

Menu is subject to change.

Please advise of any dietary requirements when making your reservation.