Welcome to King Clarence
King Clarence, by the Bentley Group, is a bold, Asian-inspired restaurant led by award-winning Executive Chef Khanh Nguyen. Located on the corner of King and Clarence Street in Sydney, this 100-seat venue combines flavours from China, Korea and Japan, with many dishes cooked over a custom BBQ grill.
Expect playful creations like duck tsukune on shokupan, drunken chicken-liver skewers over Vegemite toast and a pork-free mapo tofu with bone marrow and prawns. On the seafood side of things, the menu features a fried kingfish collar, reminiscent of lemon chicken, while the live lobster tank adds an extra touch of excitement.
With sleek neon accents, mid-tempo electronic music and house DJs every Wednesday to Sunday, King Clarence is perfect for everything from a chic business lunch to a lively evening out. The wine list is just as eclectic, with a sweeping selection of Rieslings, Chardonnays, grower Champagnes and 40 wines available by the glass.
The semi-private dining room seats up to 14, perfect for group bookings.
OPEN DAILY FROM 12:00PM
171 CLARENCE STREET, SYDNEY, NSW, 2000
INFO@KINGCLARENCE.COM.AU
(02) 8456 7120
@KINGCLARENCE_SYDNEY
Our Menus
All menus shown are subject to change based on produce availability.
T&Cs
All credit card payments incur a 1.5 % surcharge.
A 15% surcharge applies on public holidays & 10% on Sundays.
A service charge is added to the final bill (10%) for all parties of 8 guests and above.
* Please note this does not apply on Public Holidays or Sundays.
Our Story
“they’ve stuck the landing once more, with a place that only gets better each visit and continues to pull out new tricks.”
Gourmet Traveller 2024
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2024
Sydney Morning Herald Good Food Guide 2025 – 2 Hats
Gourmet Traveller Restaurant Awards - Best New Restaurant
Gourmet Traveller Annual Restaurant Guide: NSW top 25
2023
Sydney Morning Herald Good Food Guide - 2 Hats
