Welcome to King Clarence

King Clarence, by the Bentley Group, is a bold, Asian-inspired restaurant led by award-winning Executive Chef Khanh Nguyen. Located on the corner of King and Clarence Street in Sydney, this 100-seat venue combines flavours from China, Korea and Japan, with many dishes cooked over a custom BBQ grill.

Expect playful creations like duck tsukune on shokupan, drunken chicken-liver skewers over Vegemite toast and a pork-free mapo tofu with bone marrow and prawns. On the seafood side of things, the menu features a fried kingfish collar, reminiscent of lemon chicken, while the live lobster tank adds an extra touch of excitement.

With sleek neon accents, mid-tempo electronic music and house DJs every Wednesday to Sunday, King Clarence is perfect for everything from a chic business lunch to a lively evening out. The wine list is just as eclectic, with a sweeping selection of Rieslings, Chardonnays, grower Champagnes and 40 wines available by the glass.

The semi-private dining room seats up to 14, perfect for group bookings.

OPEN DAILY FROM 12:00PM

171 CLARENCE STREET, SYDNEY, NSW, 2000
INFO@KINGCLARENCE.COM.AU 
(02) 8456 7120

@KINGCLARENCE_SYDNEY

FESTIVE HOURS

Aside from the below dates, King Clarence will be open for lunch and dinner from 12pm every day.

Wednesday 25th December (Christmas Day): Closed

Thursday 26th December (Boxing Day): Closed

Tuesday 31st December (NYE): Open for dinner

Wednesday 1st January (NYD): Open for dinner