BRASSERIE 1930
Anchored to the corner of Young Street of Capella Sydney, Brasserie 1930 is named in honour of the year the building was completed.
Since opening in March 2023, Brasserie 1930 has received fantastic feedback, including 16/20 from the SMH Good Food Guide.
The food direction is driven by exceptional Australian produce with meticulous cooking techniques. One of the main focal points in the dining room is the charcoal grill, which serves as a theatrical centrepiece in the open kitchen.
The impressive wine program for showcases both new and interesting wine producers from around the world alongside iconic Australian and European labels. The extensive wine list features 400 international producers, and guests can also enjoy a rotating selection of wines by the glass from the Bentley Wine Vault list.
24 LOFTUS STREET, SYDNEY
PH +61 2 9071 5000
DINING.SYDNEY@CAPELLAHOTELS.COM
TUESDAY TO FRIDAY: 12PM-3PM
TUESDAY TO SATURDAY: 5:30PM-10PM
CLOSED SUNDAY AND MONDAY
PLEASE NOTE: BENTLEY GROUP GIFT VOUCHERS ARE NOT ACCEPTED AT BRASSERIE 1930
THE MENUS
NEW YEARS EVE AT BRASSERIE 1930
Ring in the New Year with Capella Sydney
Celebrate New Year’s Eve at Brasserie 1930 with a specially curated menu designed in collaboration with the Bentley Restaurant Group and enjoy a glass of champagne on arrival.
$210 per person. Sample menu:
Spanner Crab Tart, Crème Fraiche, Chives, Finger Lime
Wagyu Tartare, Piquillo Pepper, Egg Yolk, Puffed Buckwheat
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Torched Hiramasa Kingfish, Nectarine, Tomato, Caper Leaf
Stracciatella, Pepitas, Broad Bean, Mint
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Coal Roasted John Dory, Green Garlic Butter, Snap Peas
Mixed Leaf Salad, Chardonnay Vinaigrette, Dill
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David Blackmore Oyster Blade, Bordelaise, Asparagus
Greens Beans, Whipped Almond, Charred Lemon
***
Strawberry Mille Feuille, White Chocolate, Crème Fraiche
Menu is subject to change.
Please advise of any dietary requirements when making your reservation.
Pre-payment is required to guarantee your reservation.
Please note all reservations are subject to a 2.5hr dining time.