An Evening With Domaines Ott
Join us at Monopole on Wednesday 2 October at 6:30pm for an evening with Domaines Ott.
It started in 1896 when Marcel Ott, a passionate agricultural engineer from Alsace, arrived in Provence with a vision. He wanted to create extraordinary wines from noble grape varieties and his dream took root at Château de Selle, Le Clos Mireille and later Château Romassan.
120 years later, the legacy of producing world-class Rosé continues with cousins Jean-François and Christian Ott, who now run three estates, bringing their unique wine-making skills whilst still honouring the tradition each of these properties is known for.
Hosted by Domaines Ott Ambassador Christophe Renard, the evening is $240pp and includes a four-course set menu paired with Domaines Ott wines.
THE MENU
Pain et Beurre
A.P. Bakery Sourdough Baguette, Cultured Butter
Brandade de Vivaneau
Snapper Brandade, Pistachio, Dijon Mustard Cream, Mint
Pâté de Foie de Canard
Duck Liver Parfait, Rose Bandol Jelly, Grilled Bread
2022 By.Ott Cotes De Provence Rose
2022 Dom.Ott Clos Mireille Coeur de Grain
Terrine de Truite de Riviere
River Trout Terrine, Globe Artichoke, Roe Sauce
2022 Dom.Ott Chateau Romassan Bandol Rose
Boudin Blanc de Homard
Marron Sausage, Morels, Green Garlic
2023 Dom.Ott Cuvee Etoile Rose
Saint-Pierre et Sauce au Beurre Citronné
Steamed John Dory, Lemon Butter Sauce
Salade de Witlof et d'agrumes
Witlof Salad, Walnut, Citrus
2023 Domaines Ott Clos Mireille Blanc de Provence
*menu is subject to change