Bar Vespertine
Vespertine is an underground cocktail and live music bar where the evening unfolds long into the night.
Hidden beneath 350 George Street with entry via Angel Place, the space brings together expertly crafted classic cocktails, a considered wine list by Nick Hildebrandt and a late-night menu by Executive Chef Khanh Nguyen. From caviar service and prawn toast to beef tartare and the signature fried chicken sandwich, the menu is designed to complement every drink, whether you're stopping by for a quick bite or settling in for the evening.
At the heart of Vespertine is a dedicated performance stage, with a curated nightly program of live musicians, bands and DJs delivering a different soundtrack every evening. Surrounded by velvet banquettes, an aged brass bar and warm, intimate interiors, Vespertine is a place to gather, discover great music and enjoy a drink long after the sun goes down.
OPENING HOURS
SUNDAY, MONDAY, TUESDAY
5PM – 1AM
WEDNESDAY, THURSDAY 5PM – 2AM
FRIDAY, SATURDAY 5PM – 4AM
WALK-INS ONLY.
350 GEORGE ST, SYDNEY NSW 2000 (ACCESS VIA ANGEL PL)