Welcome to King Clarence
King Clarence is a bold, contemporary Asian restaurant by the Bentley Group, led by Executive Chef Khanh Nguyen. Inspired by the flavours of China, Korea and Japan, the menu celebrates premium Australian produce through playful, fire-led cooking from a custom BBQ grill, complemented by an award-winning wine list.
OPEN DAILY FROM 12:00PM
171 CLARENCE STREET, SYDNEY NSW 2000
INFO@KINGCLARENCE.COM.AU
(02) 8456 7120
@KINGCLARENCE_SYDNEY
Our Menus
Limited quantities available; bookings required.
All menus shown are subject to change based on produce availability.
T&Cs
All credit card payments incur a 1.5 % surcharge.
A 15% surcharge applies on public holidays & 10% on Sundays.
A service charge is added to the final bill (10%) for all parties of 8 guests and above.
* Please note this does not apply on Public Holidays or Sundays.
Our Story
Expect playful creations like Fish Finger Bao, Mustard Greens, Cheese, Pickled Chilli, Salmon Caviar , Japanese Milk Bread, Beef Marrow Gravy, Okinawa Black Sugar and a pork-free mapo tofu with bone marrow and prawns. On the seafood side of things, the menu features Wild Caught Barramundi, Tomato Ssamjang, Celtuce, Lap Cheong Broth , while the live lobster tank adds an extra touch of excitement.
With sleek neon accents, mid-tempo electronic music and house DJs every Wednesday to Saturday, King Clarence is perfect for everything from a chic business lunch to a lively evening out. The wine list is just as eclectic, with a sweeping selection of Rieslings, Chardonnays, grower Champagnes and 40 wines available by the glass.
The semi-private dining room seats up to 14, perfect for group bookings.
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2024
Sydney Morning Herald Good Food Guide 2025 – 2 Hats
Gourmet Traveller Restaurant Awards - Best New Restaurant
Gourmet Traveller Annual Restaurant Guide: NSW top 25
2023
Sydney Morning Herald Good Food Guide - 2 Hats
“they’ve stuck the landing once more, with a place that only gets better each visit and continues to pull out tricks.”
Gourmet Traveller 2024
