Welcome to King Clarence

King Clarence, by the Bentley Group, is a bold, Asian-inspired restaurant led by award-winning Executive Chef Khanh Nguyen. Located on the corner of King and Clarence Street in Sydney, this 100-seat venue combines flavours from China, Korea and Japan, with many dishes cooked over a custom BBQ grill.

Expect playful creations like Fish Finger Bao, Mustard Greens, Cheese, Pickled Chilli, Salmon Caviar , Japanese Milk Bread, Beef Marrow Gravy, Okinawa Black Sugar and a pork-free mapo tofu with bone marrow and prawns. On the seafood side of things, the menu features Wild Caught Barramundi, Tomato Ssamjang, Celtuce, Lap Cheong Broth , while the live lobster tank adds an extra touch of excitement.

With sleek neon accents, mid-tempo electronic music and house DJs every Wednesday to Saturday, King Clarence is perfect for everything from a chic business lunch to a lively evening out. The wine list is just as eclectic, with a sweeping selection of Rieslings, Chardonnays, grower Champagnes and 40 wines available by the glass.

The semi-private dining room seats up to 14, perfect for group bookings.