Housed in the historic ‘Barrack Street Bank’ building, Eleven Barrack reimagines timeless elegance through the lens of The Bentley Group.

This seafood and steak grill takes its cues from the grand dining rooms of New York and Paris, blending refined tradition with a bold, contemporary flair.

Recognised as Best New Restaurant of the Year at the 2026 Sydney Morning Herald Good Food Guide Awards, Eleven Barrack has quickly become one of Sydney’s most celebrated dining destinations.

WELCOME TO ELEVEN BARRACK

OPENING HOURS

MON TO FRI FROM 12 PM

MON TO SUN FROM 5:30 PM

THE BAR

MON - FRI 12PM TO LATE

SAT & SUN 5:30PM TO LATE

CONTACT

PH (02) 9220 0111 INFO@ELEVENBARRACK.COM.AU 

ADDRESS

11 BARRACK STREET SYDNEY NSW 2000 

Our Menus

T&Cs

Menu items shown are indicative and subject to change based on seasonality and availability.

All credit card payments incur a 1.5 % surcharge.

A 15% surcharge applies on public holidays & 10% on Sundays.

*A service charge is added to the final bill (10%) for all parties of 8 guests and above.

* Please note this does not apply on Public Holidays or Sundays.

Our Story

From long lunches and elegant dinners in the main dining room to casual catch-ups at the bar and leisurely outdoor dining, our spaces invite guests to experience the perfect balance of sophistication and warmth. The menu reflects this duality, offering a selection of premium wood-fired seafood and meats, alongside pasta, salads, and thoughtfully crafted dishes that celebrate the finest local produce.

The bar is a dynamic stage, where classic cocktails meet modern innovation, and a carefully curated wine list honours Australian excellence and international benchmarks. Guests can enjoy everything from a house burger and a cold beer to Champagne and caviar. Whether for a quick drink or an indulgent meal, Eleven Barrack is a place for every moment—elevating dining and hospitality in Sydney’s vibrant heart.

“It feels like the kind of old-world restaurant they don’t make enough of anymore.” 

Good Food 2025