An Evening With Stonegarden

Join us at Monopole on Tuesday 3rd June, at 6:30 PM for an evening with Stonegarden, hosted by winemaker Ben Radford.

Stonegarden is a single vineyard in Eden Valley, Barossa, planted over 160 years ago. Tended organically for the past decade, it produces rare, small-batch wines that speak of time, place, and heritage. 

Ben Radford — Barossa-born and a fifth-generation winemaker — has spent over 20 years preserving traditional winemaking at the renowned Rockford. Now, with Stonegarden, he continues this legacy, crafting soulful, old-school wines using age-old techniques and minimal intervention. This special evening offers a rare chance to experience Stonegarden’s limited-release wines, perfectly paired with a four-course set menu.

$150pp | Limited seats available

THE MENU

2024 Stonegarden Riesling, Eden Valley, Barossa SA

Entrées Froides | Cold Entres

Pain et Beurre, Wagyu Bresaola, Saucissons Sec, Pâté de Foie de Poulet

2021 Stonegarden Northwest Grenache, Eden Valley, Barossa

2020 Stonegarden Field Blend Grenache, Eden Valley, Barossa

Vol-au-vent de Poulet | Bannockburn Chicken, Mushroom, Spinach

2021 Stonegarden Cabernet Sauvignon, Eden Valley, Barossa SA

2017 Stonegarden Cabernet Sauvignon, Eden Valley, Barossa SA

Bœuf Bourguignon | Braised Beef Cheek, Lardons, Carrot, Onion

Purée de Pomme de Terre | Andean Sunrise Mashed Potato

Salade Maison | Butter Lettuce, Walnut, Citrus

2021 Stonegarden Shiraz, Eden Valley, Barossa SA

2018 Stonegarden Shiraz, Eden Valley, Barossa SA

Assiette de Fromage | Selection of French Cheeses, Quince, Lavosh

NV (10YO) Fortified, Field Blend Muscat, aged in old bourbon barrels

*menu is subject to change