An Evening With Domenica

An Evening With ‘Peter Graham of Domenica’

Join us at Monopole on Tuesday 29 April, at 6:30 PM for an evening with Domenica, hosted by winemaker Peter Graham.

Nestled in the heart of Beechworth, Domenica is a boutique vineyard where tradition meets innovation. Founded in 2012, the estate is the vision of Peter Graham, whose winemaking journey began in 1999 at the renowned Giaconda, where he spent over a decade mastering his craft. With a deep understanding of Beechworth’s unique terroir, Peter’s approach at Domenica is one of precision, minimal intervention and a relentless pursuit of excellence.

This special evening offers a rare opportunity to experience Domenica’s acclaimed wines, thoughtfully paired with a three-course set menu at Monopole. Expect an evening of insight, exceptional wines and a curated dining experience that highlights the depth and character of Beechworth’s terroir.

$150pp | Limited seats available

THE MENU

2024 Domenica Rose - On Arrival

2024 Domenica Chenin Blanc – First Release

Pain et Beurre | A.P. Bakery Sourdough Baguette, Cultured Butter

Anguille Fumée | Smoked Eel Gougere

2024 Domenica Chardonnay

2022 Domenica Chardonnay (Secret Project)

Thon Rouge | Yellow Fin Tuna, Olives, Plum, Crème Fraiche

Pâté de Foie de Poulet | Chicken Liver Parfait, Rose Bandol Jelly, Grilled Bread

2024 Domenica Gamay

2023 Domenica Estate Shiraz

Duck à la Prune | Dry-Aged Duck, Silverbeet, Plum Sauce

Frites | Hand-Cut Fries

Salade Maison | Mixed Leaves, Pickled Eschallot, Mustard Dressing

2021 Domenica Nebbiolo

2018 Domenica Nebbiolo (From Magnum)

Assiette de Fromage | Selection of French Cheeses, Quince, Lavosh

*menu is subject to change