One of Sydney’s most
influential hospitality groups.
Bentley is a highly awarded fine diner in Sydney’s CBD, where you’ll find innovative and inventive food.
Widely regarded as one of the best places in Australia to drink wine, the list boasts over 1000 rare and boutique wines.
Monopole’s a French leaning Restaurant & Wine bar in the Sydney CBD.
The wine list is filled with undiscovered local wine makers, international break out grape varieties and legendary domains from Australia and across the globe.
Yellow is a vegan tasting menu restaurant in Potts Point.
The 6 course menu heroes products grown by local suppliers.
Yellow is the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.
Headed up by award-winning Executive Chef Khanh Nguyen, King Clarence is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan.
Located on the corner of King and Clarence Street Sydney.
Cirrus dining is a Seafood driven restaurant on the waterfront at Barangaroo, boasting stunning views across the harbour.
In 2023 Cirrus’s won Best Wine list and best Sommelier in Australia at the Wine List of the Year awards.
Brasserie 1930 is an Australian Brasserie driven by exceptional Australian produce with meticulous cooking techniques.
The wine list showcases both new and interesting wine producers from around the world alongside iconic Australian labels. .
WHAT’S ON AT THE BENTLEY GROUP
BENTLEY WINE VAULT
Restaurant wines at home.
WORK WITH US
The Bentley Group is on the lookout for passionate hospitality professionals to join our team, who we consider to be amongst the industry’s best and brightest. With opportunities for career development throughout the Group, competitive salaries and generous company discounts, we welcome your expression of interest. Send your resume to careers@thebentely.com.au or apply for the positions currently available via the link below.
